11/29/2022 0 Comments Coffee break chinese![]() Before Tang Dynastyīefore the Tang, tea was known by many names, one of these being a Chinese character meaning “bitter”. In the Tang Dynasty a method called “green steaming” was invented, the aim of which was to rid tea leaves of their “grassy” flavor.Īfter steaming, the tea leaves were ground, made into cakes, and then dried and sealed for storage. It is often said that “tea started in the Tang Dynasty and flourished in the Song Dynasty”. In later times, the opposing aspects of tea and wine were reflected in a dialogue between them in a book called On Tea and Wine. These two drinks differ in many aspects, but they are also the best partners because tea can counter the effects of drunkenness. Wine drinking is appropriate for a joyous occasion while tea drinking is best suited to tranquillity. In fact, the relationship between tea and wine has always been subtle. ![]() Chinese Tea Ceremony The Relationship between Tea and Wine Tea's "freshness and purity" came to be referred to as the "violence and intoxication" of wine. In the Wei Period (220-265) and Jin Dynasties (265-420), tea came to be the drink of banquets and lubricated philosophical and metaphysical discussions. Tea became a tasty drink and was very popular amongst the nobility. In the Han Dynasties (206 BC-AD 220), both the collecting and processing of wild tea leaves were improved. When they made tea, they put the leaves into a pot and made a kind of thick soup. ![]() People started drying the leaves to preserve tea. After he had eaten the plants, Shen Nong observed their reactions in his stomach – he is reputed to have had a “transparent stomach”! China Tea Museum How Did the Ancient Chinese Drink Tea?īy the Zhou Dynasty (1046-256 BC), the function of tea to refresh the body and clear the mind had gradually replaced its function as medicine. In order to find out which plants could be eaten safely, Shen Nong tasted various kinds of plants to test them as food or medicine. In time immemorial, people knew very little about plants. It is said that the first person to discover the effects of tea was Sheng Nong –the father of agriculture and herbal medicine in China. In Yunnan, and elsewhere, there are still some wild tea trees that are over 1,000 years old. What can be roughly confirmed is that tea originated in southwest China. The origin of tea is lost among history and legend. The flavor of tea, which may be drunk weak or strong, contains both bitter and sweet elements. Tea developed from the earliest fresh-boiled tea taken as a kind of soup, to later dried-and-preserved teas, and from simple green tea to the blending of six major kinds of tea.ĭrinking tea first started to become popular in the Tang (618-907) and Song (960-1279) Dynasties, and has continued into contemporary times. ![]() Tea Fixation History of Tea CultureĬhina, the homeland of tea, is a leading producer and consumer, and the discovery and usage of tea have a history of four or five thousand years. Thus it is said that green tea, simple and light, stands for the scholasticism of south China black tea, mild and reserved, is regarded as rather ladylike Oolong tea, warm and persistent, resembles the perseverance of philosophers, dark tea, with its lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth. Folklore relates each type of tea to certain human characteristics. There are six major types of tea in China – green tea, black tea, Oolong tea, dark tea, white tea, and reprocessed tea, distinguished mainly by different methods of production. ![]() It is said to aid meditation and self-reflection and to induce tranquillity, even perhaps inspiring imagination. Tea is a simple beverage, and one that has long been central to the lives of millions of people, originally in the East, and now virtually worldwide. ![]()
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