11/29/2022 0 Comments Sausage strata![]() Merriam-Webster defines a strata as, “dish that is made up of layers of bread, cheese, and meat or vegetables over which a mixture of eggs and milk is poured and that is usually refrigerated before it is baked a ham and cheese strata. Cover with half of sausage, kale and onion mixture, then top with of the grated cheddar, top with of the green onions. Arrange half of the bread cubes in the prepared skillet. Whisk eggs, mustard, salt, and pepper in a mixing bowl until blended, then whisk in milk. Using a slotted spoon, cover the bread with half of the sausage and mushroom mixture. Cover the bottom of the dish with a layer of the sliced dry bread. Spray an 8 by 8 baking dish with cooking spray. Chef Chelsea goes extra luxe adding eggs, cream, sausage, melted cheese, and Parmesan for a. Whisk together the eggs, half and half, salt and pepper in a large bowl. It’s basically an egg and bread casserole. Grease a 12 oven safe skillet or a 13 x 9 baking dish with butter. Look-out, this sausage strata is no ordinary holiday stuffing. If there is any leftover (an odd occurrence) the strata heats up well in the oven or microwave the next day. It takes like a fluffy cheesy sausage soufflé – the eggs melt with the bread so it barely tastes like eggs. Even I can make it – and I am not a chef. Let stand 5 minutes before serving.Jump to Recipe Christmas Breakfast CasseroleĮvery Christmas morning that I can remember has involved this sausage strata dish – and it is soooooo delicious. ![]() Bake 30 minutes or until knife inserted in center comes out clean. Beat eggs, milk and cumin in medium bowl with a wire whisk until well blended. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Arrange tortillas on the bottom of a greased 8 or 9-inch baking dish. Remove the plastic and sprinkle with the remaining 1/2 cup Muenster cheese. Let the strata sit at room temperature while the oven preheats. ![]() On the day of baking, preheat the oven to 325 degrees F. (This can also be assembled the day of just let soak at room temperature 30 minutes to 1 hour before baking.) Cover with plastic wrap and refrigerate overnight. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Sprinkle with 1 1/2 cups of the Muenster cheese, followed by the sausage-onion mixture. Layer half of the bread cubes in the prepared baking dish. trim crust from bread fit bread into casserole dish brown the sausage, drain fat spread sausage over bread Add cheese on top combine the rest of the. Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl. Increase the heat to medium-high and cook, stirring often until golden brown, about 6 minutes more. Spray an 8 by 8 baking dish with cooking spray. Ingredients 1 pound pork sausage 6 (1 ounce) slices bread, cubed 2 cups shredded Cheddar cheese 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground dry. Whisk together the eggs, half and half, salt and pepper in a large bowl. Add the mushrooms and continue sauting until they are fully cooked. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Saute the the sausage over medium heat until no longer pink. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes transfer to a bowl with a slotted spoon. Heat the olive oil in a large skillet over medium high heat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |